| 3 ounce Manicotti shells |
3/4 oz |
$1.25 per pound
|
$0.06 |
| 2 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3/4 c. Red onion, minced |
3 tablespoons |
$0.99 per pound
|
$0.10 |
| 2 c. Artichoke hearts, frzn, minced |
1/2 cup |
$3.99 per 13 3/4 ounces
|
$0.86 |
| 2 Tbsp. Parsley, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 tsp Thyme, minced |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/2 c. Ricotta cheese, part skim lowfat milk |
2 tablespoons |
n/a
|
|
| 2 tsp Parmesan cheese, grated |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| 1/3 c. Spaghetti sauce, w/mushrooms, reduced |
1 tablespoon |
$3.00 per 24 ounces
|
$0.09 |
| 2 ounce Mozzarella cheese, part skim lowfat milk |
1/2 oz |
n/a
|
|
| Total per Serving |
$1.30 |
| Total Recipe |
$5.20 |
Suggestions?