Esta es una exhibición prevé de cómo se va ver la receta de 'Artichoke Stuffed with Brie' imprimido.

Receta Artichoke Stuffed with Brie
by Dominique Tougne

Artichoke Stuffed with Brie

Wonderful appetizer for cool fall evenings.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 1 large Artichoke
  • 2 oz. Brie
  • 1 T. Chopped shallots
  • 4 oz. White wine
  • 8 oz. Butter (1/4” slices)
  • 2 oz. Whole grain mustard
  • 1 T. White wine vinegar
  • Squeeze of lemon juice
  • Salt and Pepper to taste

Direcciones

  1. Cut off the top and bottom of the artichoke. Cook it in boiling water for 10-15 minutes until the bottom is easy to pierce with a fork. Run artichoke under cold water to stop the cooking process. When cool enough to handle, cut the inner choke away from the heart. Cut the brie into 1/2" chunks. Place the brie into the artichoke and throughout the leaves. Place on a cookie sheet and bake at 350° until the brie is melted (approximately 10 minutes).
  2. To make the mustard sauce, combine shallots and white wine in a saucepan over high heat. Slowly add the butter and remove from heat. Then add mustard, white wine vinegar, salt, pepper and a squeeze of lemon juice to the mixture. Drizzle mixture over artichoke and serve. Serves 4.