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Add a photoWonderful appetizer for cool fall evenings.
Ingredientes
- 1 large Artichoke
- 2 oz. Brie
- 1 T. Chopped shallots
- 4 oz. White wine
- 8 oz. Butter (1/4â slices)
- 2 oz. Whole grain mustard
- 1 T. White wine vinegar
- Squeeze of lemon juice
- Salt and Pepper to taste
Direcciones
- Cut off the top and bottom of the artichoke. Cook it in boiling water for 10-15 minutes until the bottom is easy to pierce with a fork. Run artichoke under cold water to stop the cooking process. When cool enough to handle, cut the inner choke away from the heart. Cut the brie into 1/2" chunks. Place the brie into the artichoke and throughout the leaves. Place on a cookie sheet and bake at 350° until the brie is melted (approximately 10 minutes).
- To make the mustard sauce, combine shallots and white wine in a saucepan over high heat. Slowly add the butter and remove from heat. Then add mustard, white wine vinegar, salt, pepper and a squeeze of lemon juice to the mixture. Drizzle mixture over artichoke and serve. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 2 servings | |
| Calories 988 | |
| Calories from Fat 888 | 90% |
| Total Fat 101.05g | 126% |
| Saturated Fat 63.28g | 253% |
| Trans Fat 0.0g | |
| Cholesterol 272mg | 91% |
| Sodium 1171mg | 49% |
| Potassium 240mg | 7% |
| Total Carbs 6.37g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.12g | 1% |
| Protein 8.86g | 14% |
