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Receta Artichoke Surprise Salad
by Global Cookbook

Artichoke Surprise Salad
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Ingredientes

  • One, (6 oz) jar marinated artichoke Hearts
  • 1 sm Head romaine lettuce, torn
  • 2 Tbsp. Roasted red peppers, julienned
  • 1 bn , bean or possibly alfalfa sprouts
  • 1/2 c. Slivered almonds
  • 1/2 c. Water chestnuts
  • 3 x Radishes, sliced in thin Circlets
  • 2 x Green onions, finely minced
  • 1/4 c. Shredded mozzarella cheese
  • 1 1/2 Tbsp. White wine vinegar
  • 1 Tbsp. Salad oil Pepper to taster, freshly grnd
  • 1/4 tsp Sugar
  • 1 sm Garlic clove, crushed

Direcciones

  1. Drain artichokes, reserving the marinade. In a bowl, combine artichokes, lettuce, red peppers, sprouts, almonds, water chestnuts, radish, onion & cheese. Set aside. In a jar w/ a tight fitting lid, combine the rest of the artichoke marinade, vinegar, oil, pepper, sugar & garlic. Cover & shake well. Pour dressing over salad. Toss to mix & serve. Approximately 6 min.