| 2 x artichokes |
2 artichokes |
$3.99 per 13 3/4 ounces
|
$2.46 |
| 1/2 x lemon |
1/2 lemon |
$0.80 per item
|
$0.40 |
| 10 x unpeeled garlic cloves |
10 garlic cloves |
$4.00 per pound
|
$0.26 |
| 1 1/2 Tbsp. white-wine vinegar |
1 1/2 tbsp |
$3.39 per 12 fluid ounces
|
$0.21 |
| 1/4 tsp dry oregano |
1/4 tsp |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/8 tsp saffron threads crumbled |
1/8 tsp |
$17.77 per 0.06 ounces
|
$0.91 |
| 1/4 tsp sugar |
1/4 tsp |
$1.44 per pound
|
$0.00 |
| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 Tbsp. chopped fresh parsley leaves |
1 tbsp |
$1.09 per cup
|
$0.07 |
| Total Recipe |
$4.74 |
Suggestions?