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Artichokes With Two Sauces - Recipe Cost

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3 Tbsp. white or possibly red wine vinegar Salt to taste Freshly-grnd black pepper to taste

1/2 c. oil plus

2 lrg minced garlic cloves or possibly

1 Tbsp. minced garlic chives - (to 2)

1 x canned chipotle chile in adobo sauce (to 2)

1 Tbsp. jarred chipotle salsa - (to 2) or possibly to taste (or possibly 1 tspn liquid warm sauce)

2/3 c. reduced-fat or possibly regular mayonnaise Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 med artichokes - (to large) (or possibly 8 to 12 small or possibly baby artichokes) Salt to taste	1 artichokes	$3.99 per 13 3/4 ounces	$1.23
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1 Tbsp. oil if needed	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 Tbsp. chopped shallot (or possibly 2 tbspns chopped green onion)	3/4 teaspoon	$3.99 per pound	$0.02
2 Tbsp. minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 Tbsp. strained lime or possibly lemon juice or possibly more to taste	3/4 teaspoon	$0.20 per item	$0.01
3 Tbsp. minced cilantro (optional)	2 1/4 teaspoons	$1.09 per cup	$0.05
Total per Serving			$1.44
Total Recipe			$5.77