CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Vinegar 2 tablespoons
n/a
 
4 tsp Lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
1/2 tsp Dry mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1/3 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
4 med California artichokes, cooked 1 artichokes
$3.99 per 13 3/4 ounces
$1.23
Total per Serving $1.52
Total Recipe $6.08
Email Recipe Cost
or Cerrar