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Artisan Bacon and Cheese Bread
by
Barbara
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,%20I%20came%20upon%20several%20recipes%20I%20really%20wanted%20to%20try.%20Cathy%20is%20so%20talented%20and%20I%20love%20her%20re-inventions.%20She%20discovered%20this%20bread%20recipe%20in%20Artisan%20Bread%20in%205%20Minutes%20a%20Day%20by%20Jeff%20Hertzberg%20and%20Zoe%20Francois.%20%20After%20reading%20how%20much%20she%20loves%20this%20book,%20I%20put%20it%20on%20my%20Amazon%20wish%20list.%20Cathy%20took%20the%20original%20version%20and%20added%20cheese%20and%20bacon....and%20then%20used%20bread%20flour%20to%20make%20it%20strong%20enough%20to%20hold%20those%20extras.%20It%20turned%20out%20perfectly.%20Loved%20it%20with%20tomato%20soup%20I%20posted%20recently!%3C/p%3E%3Cp%3EEasy%20Artisan%20Bacon%20and%20Cheese%20Bread%3C/p%3E%3Cp%3EInspired%20by%20Artisan%20Bread%20in%205%20Minutes%20a%20Day,%20via%20Cathy%20at%20Noble%20Pig%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECook%20bacon%20over%20medium%20heat%20until%20brown%20and%20crunchy.%20Drain%20on%20paper%20towels.%3C/p%3E%3Cp%3EPut%20yeast%20in%20a%20large%20bowl,%20pour%20in%20warm%20water%20and%20give%20the%20yeast%20a%20little%20stir%20with%20a%20wooden%20spoon.%20Add%20flour%20and%20salt.%20Start%20mixing%20with%20a%20wooden%20spoon,%20use%20your%20hands%20as%20necessary%20to%20fully%20wet%20the%20flour%20and%20salt.%20Add%20the%20cheese%20and%20bacon%20into%20the%20dough%20until%20fully%20combined.%20Cover%20dough%20with%20a%20tea%20towel%20or%20plastic%20wrap%20and%20set%20in%20a%20warm%20place%20to%20rise%20for%20at%20least%203%20hours.%20After%203%20hours%20place%20dough%20in%20the%20refrigerator%20overnight.%3C/p%3E%3Cp%3EWhen%20ready%20to%20bake,%20place%20a%20metal%20baking%20pan%20(not%20glass)%20on%20the%20bottom%20rack%20of%20the%20oven.%20Fill%20it%20with%20water,%20which%20will%20help%20steam%20the%20bread%20and%20makes%20it%20crusty.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450%20degrees%20(the%20water%20will%20heat%20up%20during%20this%20time).%20Meanwhile,%20butter%20the%20bottom%20of%20an%2011%20x%2017%20baking%20tray%20and%20sprinkle%20cornmeal%20over%20the%20butter.%3C/p%3E%3Cp%3ESprinkle%20the%20dough%20with%20flour%20and%20flour%20your%20hands%20as%20well.%20Divide%20the%20dough%20into%20two%20even%20loaves,%20shaping%20each%20into%20a%20ball.%20Place%20on%20the%20baking%20tray,%20several%20inches%20apart.%20Sprinkle%20generously%20with%20flour.%20(I%20halved%20the%20recipe%20but%20you%20could%20make%20the%20entire%20recipe%20and%20save%20the%20dough%20in%20the%20refrigerator%20for%20another%20day.)%20Let%20rest%20on%20the%20baking%20tray%20for%2030%20minutes.%20Right%20before%20placing%20in%20the%20oven,%20score%20top%20of%20bread%20with%20an%20%22x%22%20or%20other%20decorative%20mark,%20cutting%20right%20through%20the%20dough.%3C/p%3E%3Cp%3EBake%20for%2030%20minutes.%20Remove%20from%20oven%20and%20let%20cool%2015%20minutes%20before%20slicing.%3C/p%3E){kind=link}