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Receta Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble
by Victoria Prehn

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Easy pasta fit for a special occasion.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • ROASTED RED PEPPER ROMESCO SAUCE:
  • 3 very large (1¼ lbs) roma tomatoes, halved
  • 1 large red bell pepper, quartered & deseeded
  • 1 head (12 cloves) garlic, peeled
  • olive oil, salt & pepper
  • —
  • 3 small, thin slices french bread (1/2 cup crumbs)
  • ½ cup whole almonds
  • —
  • 2 tablespoons red wine vinegar
  • 2 tablespoons dry red wine
  • ½ teaspoons spanish paprika
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon kosher salt
  • ¼ cup olive oil
  • ½ cup vegetable broth (add slowly!)
  • ———-
  • ROASTED BROCCOLI CRUMBLE:
  • 2 heads broccoli, florets quartered into small pieces
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • dash salt & fresh ground pepper
  • ——
  • 1 pound bag high quality artisanal fusilloni pasta, such as Don Bruno
  • fresh basil for garnish

Direcciones

  1. http://thetwistedvegan.com/?p=4501