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Receta Arugala, Chick-peas, Sausage & Spaghetti!!!
by Catherine Pappas

Arugala, Chick-peas, Sausage & Spaghetti!!!

This is an easy and delicious dinner.

With Love,

Catherine
xo

Calificación: 4.5/5
Avg. 4.5/5 2 votos
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1 head of Arugala – sliced
  • 4 sweet sausage links - grilled
  • 7 cloves of garlic – chopped
  • 1 large red onion – sliced
  • 1 jalapeño – grilled and chopped with seeds
  • 29 oz. can of chick-peas – drained & rinsed
  • Dashes of sea salt
  • Dashes of red pepper flakes
  • Handful of fresh cilantro – for garnish
  • Romano cheese for grating
  • Olive oil for drizzling
  • 1 box of your favorite spaghetti

Direcciones

  1. Heat a griddle and place the jalapeño and sausage on to grill.
  2. Heat a large frying pan with a drizzle of olive oil and add the garlic, onion and sauté until the onion is slightly golden. Add the grilled jalapeño. Remove the sausage from the casing and place in the pan. Add the Arugala and chick-peas. Remove from the heat and toss.
  3. Prepare the spaghetti as directed. Drain and add to the pan. Drizzle with a little olive oil and season with salt and red pepper flakes. Garnish with the cilantro, grated cheese and toss.