| 3 Tbsp. Raspberry vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 tsp Dijon mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 5 Tbsp. Extra virgin olive oil or possibly vegetable oil |
2 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.16 |
| 1 pch Sugar |
1/6 pinch |
$1.44 per pound
|
$0.00 |
| 1 pch Salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch Pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 4 c. Arugula leaves, torn |
2/3 cup |
$2.92 per ounce
|
$1.37 |
| 4 c. Butter lettuce leaves, torn |
2/3 cup |
$1.99 per item
|
$14.59 |
| 2 x Ripe nectarines (up to 3) cut in slices |
1/3 nectarines |
$1.99 per pound
|
$0.21 |
| 1/3 c. Walnuts, toasted* |
2 2/3 teaspoons |
$9.89 per 16 ounces
|
$0.14 |
| Total per Serving |
$16.48 |
| Total Recipe |
$98.90 |
Suggestions?