Emprimir
Correo Electrónico
 |
Ingredientes
- 2 cups arugula
- ⅓ cup pine nuts
- 4 garlic cloves
- ⅓ – ½ cup of olive oil (start with a ⅓ and add more if needed)
- 1 tbsp grated parmesan cheese
- salt to taste
- 1 tsp fresh lemon juice
View Full Recipe at Food Wine Thyme
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 44 | |
| Calories from Fat 14 | 32% |
| Total Fat 1.64g | 2% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 85mg | 4% |
| Potassium 143mg | 4% |
| Total Carbs 4.97g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.76g | 1% |
| Protein 3.23g | 5% |
