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Correo Electrónico
Receta Beef & Quinoa Meatballs
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Food Wine Thyme
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Ingredientes
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins Recipe adopted from Clean Eating Magazine Ingredients
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Food Wine Thyme
NJ (Estados Unidos)
Inscribió Miércoles, 27 de Marzo de 2013
Cocinero Avanzado
206 recetas
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%20%C2%BD%20cup%20uncooked%20quinoa%201%20large%20egg%20%C2%BD%20tsp%20black%20pepper%201%20garlic%20clove,%20minced%20%C2%BD%20onion,%20chopped%201%20tbsp%20chopped%20fresh%20parsley%20%C2%BC%20tsp%20kosher%20salt%202%20tbsp%20olive%20oil%201%20large%20jar%20store%20bought%20organic%20marinara%20sauce%20fresh%20basil,%20sliced%20%20%20Instructions%3C/p%3E%3Cp%3ERinse%20quinoa.%20Cook%20simmering%20in%201%20cup%20water%20until%20all%20the%20water%20is%20evaporated.%20Allow%20to%20cool%20completely.%20In%20a%20large%20bowl%20combine%20cooled%20quinoa%20with%20the%20remaining%20ingredients.%20Form%20into%201%20inch%20balls.%20In%20a%20large%20skillet%20heat%20olive%20oil,%20add%20meatballs%20and%20cook%20on%20all%20sides%20until%20nicely%20brown%20about%203%20minutes%20per%20side.%20Reduce%20heat%20to%20low,%20add%20marinara%20sauce,%20fresh%20basil%20and%20simmer%20meatballs%20for%2010%20more%20minutes%20until%20fully%20cooked%20and%20no%20longer%20pink%20inside.%20(I%20had%20to%20add%20a%20little%20water%20to%20my%20sauce%20to%20keep%20the%20consistency%20but%20you%20can%20also%20add%20extra%20marinara%20sauce)%20Serve%20over%20pasta,%20orzo,%20couscous,%20polenta%20or%20in%20a%20meatball%20sub.%20%203.3.3077%3C/p%3E%3Cp%3EBesides%20the%20traditional%20spaghetti%20and%20meatballs%20you%20can%20serve%20these%20delicious%20meatballs%20over%20couscous,%20orzo,%20risotto%20or%20polenta%20and%20even%20create%20meatball%20subs.%20All%20are%20fantastic%20options%20you%20can%E2%80%99t%20go%20wrong%20with.%20Enjoy.%3C/p%3E){kind=link}