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Arugula Ravioli With Chanterelles And Rocca Parmigiano - Recipe Cost

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2 Tbsp. Garlic puree
1 c. Chanterelles scraps Salt and pepper to taste
4 Tbsp. Parmigiano cheese, grated
1/2 c. Whole Chanterelles, if large, slice
2 c. Arugula Salt to taste White pepper to taste
1/4 c. Brown chicken sauce
4 slc Shaved Parmigiano cheese
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. Extra virgin extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
6 lb Organic arugula 6 lb
$2.92 per ounce
$280.31
1/4 lb Plain white pasta 1/4 lb
$1.25 per pound
$0.31
1 tsp Extra virgin extra virgin olive oil 1 tsp
$5.99 per 16 fluid ounces
$0.06
Total Recipe $281.06
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