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Receta Arugula Salad With Avocado And Dried Cranberries
by Global Cookbook

Arugula Salad With Avocado And Dried Cranberries
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Ingredientes

  • 3 ounce arugula or possibly baby spinach stemmed, washed, and dry
  • 1/2 x avocado diced
  • 1 tsp red wine vinegar
  • 1 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
  • 1/4 c. dry cherries or possibly cranberries

Direcciones

  1. Place the arugula and avocado into a bowl. Drizzle the vinegar and extra virgin olive oil over the salad and toss lightly till the arugula is coated. Season with salt and pepper to taste. Sprinkle with the cherries.
  2. This recipe yields 2 to 3 servings.