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Cerrar

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1/8 c. balsamic vinegar Salt to taste Freshly-grnd black pepper to taste
1 1/2 c. vine-ripened red cherry tomatoes halved
1 1/2 c. vine-ripened yellow cherry tomatoes halved
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Dijon mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
1/8 c. red-wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
3/4 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
3 c. arugula washed thoroughly, and spun dry 1/2 cup
$2.92 per ounce
$1.03
Total per Serving $1.46
Total Recipe $8.77
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