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Arugula Salad With Shallot Vinaigrette And Crostini - Recipe Cost

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1 sm shallot chopped
1 lb arugula greens - (2 bunches) washed, and trimmed of stems Coarse salt to taste Freshly-grnd black pepper to taste
12 slc baguette, 1/2" thick (day old bread works too)
1/3 c. shallot oil
Ingredients Per Serving Qty Common Price Price per Serving
2/3 c. extra-virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
3 Tbsp. red wine vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
2 Tbsp. minced fresh herbs (such as thyme, rosemary, parsley, dry herbs work too) Freshly-grnd black pepper to taste 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. grated Parmigiano-Reggiano 2 tablespoons
n/a
 
Total per Serving $0.67
Total Recipe $2.67
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