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Arugula Walnut Pesto with Fresh Pasta {Pesto di Ruccola}
by
La Tavola Marche (farm, inn & cooking school)
Calificación: 4.0
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,%20not%20only%20for%20the%20peppery%20kick%20but%20also%20because%20it%20grows%20much%20faster%20&%20heartier%20in%20our%20garden%20than%20basil.%20Which%20means%20we%20can%20make%20it%20over%20&%20over%20again!!%3C/p%3E%3Cp%3EArugula%20Walnut%20Pesto%3C/p%3E%3Cp%3Epesto%20di%20ruccola%3C/p%3E%3Cp%3EWith%20this%20recipe%20you%20play%20with%20the%20amount%20of%20ingredients%20based%20on%20your%20likes%20&%20the%20strength%20of%20the%20garlic,%20arugula,%20etc.%3C/p%3E%3Cp%3EBest%20to%20use%20a%20mortar%20&%20pestle%20but%20if%20you%20don%E2%80%99t%20have%20one%20the%20food%20processor%20works%20just%20fine.%3C/p%3E%3Cp%3EIn%20the%20mortal%20&%20pestle%20or%20the%20processor%20start%20off%20with%20your%20arugula%20and%20a%20drizzle%20of%20oil%20to%20get%20it%20working.%20Once%20pulverized%20add%20in%201%20clove%20of%20garlic%20&%20continue%20to%20grind.%20Now%20add%20in%20your%20nuts,%20lemon%20juice%20and%20a%20bit%20of%20salt%20&%20pepper%20&%20give%20it%20one%20more%20grind.%20At%20this%20point%20abandon%20the%20mortal%20&%20pestle%20or%20the%20machine%20&%20dump%20the%20mixture%20into%20a%20bowl.%3C/p%3E%3Cp%3EAdd%20a%20small%20handful%20of%20cheese%20and%20while%20continuously%20mixing%20add%20in%20the%20olive%20oil%20until%20you%20achieve%20your%20desired%20consistency.%20For%20crostini%20I%20would%20leave%20as%20a%20paste,%20for%20a%20pasta%20sauce%20keep%20it%20a%20bit%20looser%20-%20this%20is%20all%20based%20on%20the%20amount%20of%20olive%20oil%20you%20use.%3C/p%3E%3Cp%3ENow%20recheck%20your%20seasonings%20-%20more%20garlic?%20A%20little%20light%20on%20the%20acid?%20Add%20a%20squeeze%20of%20lemon.%20Is%20it%20flat?%20A%20pinch%20of%20salt%20will%20wake%20it%20up.%20Let%20sit%20for%20an%20hour%20or%20so%20to%20let%20the%20flavors%20incorporate.%20Store%20in%20the%20fridge.%20It%20will%20last%20a%20few%20days%20before%20the%20arugula%20will%20turn.%3C/p%3E%3Cp%3EServe%20tossed%20over%20fresh%20pasta%20or%20rubbed%20over%20toasty%20bread%20with%20a%20ribbon%20of%20parmesan,%20a%20delicious%20topping%20for%20pizza%20or%20a%20beautiful%20frittata%20with%20a%20dollop%20of%20arugula%20pesto!%20There%20are%20a%20million%20ways%20to%20use%20this%20-%20enjoy!%3C/p%3E){kind=link}