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Ingredientes
- 3 (20 oz/567g) chubb or yellowtail mackerel (ikan kembung), gutted and scaled
- ¼ cup (60g) asam jawa (tamarind paste)**
- 3 slices asam gelugor (dried tamarind skin)
- 12 to 15 stalks polygonum (daun kesom/Vietnamese coriander or mint)
- 2 tbsp sugar
- 2 tsp salt
- 2 packets (30 oz/950g) fresh thick rice noodles or 10 oz (283g) dried coarse vermicelli***
- Garnish
- 1 small cucumber, julienned
- ½ pineapple, julienned
- 1 red onion, thinly sliced
- 2 red chilies, seeds removed and thinly sliced
- 6 stalks mint leaves, stem removed
- 12 to 15 stalks polygonum (daun kesom/Vietnamese coriander or mint)
- 2 torch ginger (bunga kantan), thinly sliced, optional
- 4 tbsp sweet shrimp paste (hei ko)
- 1 lime, cut into wedges
- Spice Paste
- 7 dried chilies, seeded, soaked in warm water, and drained
- 3 red chilies, seeded, and cut into pieces
- 10 shallots, peeled, and cut into quarters
- 2 stalks lemongrass, bottom third only, thinly sliced
- 1 inch knob fresh turmeric, peeled
- ¾ inch cube belacan (shrimp paste), toasted
View Full Recipe at Roti n Rice
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1111g | |
| Calories 490 | |
| Calories from Fat 13 | 3% |
| Total Fat 1.58g | 2% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4707mg | 196% |
| Potassium 2138mg | 61% |
| Total Carbs 122.18g | 33% |
| Dietary Fiber 14.0g | 47% |
| Sugars 84.51g | 56% |
| Protein 12.43g | 20% |
