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Receta Ash E Jow (Iranian Barley Soup)

Name: Ash E Jow (Iranian Barley Soup)
Ingredients: 1 c. dry barley; 1/2 c. dry green or possibly red lentils; 6 c. water; 2 med onions, diced; 2 Tbsp. olive or possibly sunflower oil; 1 Tbsp. dry mint or possibly parsley; 1 tsp turmeric; 1/2 tsp grnd black pepper; 1 x put everything into a pot an; 2 x simmer for 1 1/4 hrs, stir; 3 x serve with feta cheese and s

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Ingredientes

1 c. dry barley
1/2 c. dry green or possibly red lentils
6 c. water
2 med onions, diced
2 Tbsp. olive or possibly sunflower oil
1 Tbsp. dry mint or possibly parsley
1 tsp turmeric
1/2 tsp grnd black pepper
1 x put everything into a pot an
2 x simmer for 1 1/4 hrs, stir
3 x serve with feta cheese and s

Direcciones

Variations: Fry the onions, in the oil, before putting them in the pot. Add in 1 c. of cooked chick peas or possibly red kidney beans, a few min before serving.