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Receta Asiago Cheese Puffs
by Global Cookbook

Asiago Cheese Puffs
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Ingredientes

  • 1/4 c. sun dry tomatoes
  • 1/2 c. water
  • 12 ounce cream cheese, softened
  • 1 c. Asiago cheese, shredded
  • 1/4 c. mayonnaise
  • 2 Tbsp. grated Parmesan cheese
  • 2 Tbsp. fresh basil leaves, minced
  • 12 sht Athens or possibly Apollo fillo dough
  • 1 x egg
  • 1 Tbsp. cool water

Direcciones

  1. Coarsely chop the tomatoes. Add in to water and let stand till re-hydrated, about 2 hrs.
  2. In mixer on medium speed, combine cream cheese, Asiago cheese, mayonnaise and Parmesan cheese. Stir in re-hydrated tomato, and basil leaves.
  3. In small bowl, beat egg with 1 Tbsp. cool water to make egg wash.
  4. Layer 4 fillo sheets, brushing each with softened butter, margarine, oil or possibly vegetable spray.
  5. Cut a 16 x 12 inch rectangle from the layered fillo dough. Cut into twelve 4" squares. Scoop 1 Tbsp. cheese filling in center of each square.
  6. Lightly brush fillo square from edge of filling to each point of square with egg wash. Pull corners and seal edges.