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Receta Asiago Cheese Puffs

Name: Asiago Cheese Puffs
Ingredients: 1/4 c. sun dry tomatoes; 1/2 c. water; 12 ounce cream cheese, softened; 1 c. Asiago cheese, shredded; 1/4 c. mayonnaise; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. fresh basil leaves, minced; 12 sht Athens or possibly Apollo fillo dough; 1 x egg; 1 Tbsp. cool water

de Global Cookbook

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Ingredientes

1/4 c. sun dry tomatoes
1/2 c. water
12 ounce cream cheese, softened
1 c. Asiago cheese, shredded
1/4 c. mayonnaise
2 Tbsp. grated Parmesan cheese
2 Tbsp. fresh basil leaves, minced
12 sht Athens or possibly Apollo fillo dough
1 x egg
1 Tbsp. cool water

Direcciones

Coarsely chop the tomatoes. Add in to water and let stand till re-hydrated, about 2 hrs.
In mixer on medium speed, combine cream cheese, Asiago cheese, mayonnaise and Parmesan cheese. Stir in re-hydrated tomato, and basil leaves.
In small bowl, beat egg with 1 Tbsp. cool water to make egg wash.
Layer 4 fillo sheets, brushing each with softened butter, margarine, oil or possibly vegetable spray.
Cut a 16 x 12 inch rectangle from the layered fillo dough. Cut into twelve 4" squares. Scoop 1 Tbsp. cheese filling in center of each square.
Lightly brush fillo square from edge of filling to each point of square with egg wash. Pull corners and seal edges.