| 2 lb pork tenderloins - (to 2 1/2) trimmed of fat Steak seasoning blend to taste (or possibly salt and freshly-grnd black pepper) |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 1/4 c. dark brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 Tbsp. vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/3 c. Hoisin prepared Chinese barbecue sauce |
2 teaspoons |
n/a
|
|
| 1 tsp dark sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 2 tsp toasted sesame seeds for garnish |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
| 2 Tbsp. minced cilantro or possibly chives for garnish |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 x ripe mangos peeled, pitted, and diced |
1/4 mangos |
$1.99 per pound
|
$0.23 |
| 1 x red bell pepper seeded, minced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1 x jalapeno seeded, minced |
1/8 jalapeno |
$1.99 per pound
|
$0.01 |
| 1/2 x red onion minced |
0.06 onion |
$0.99 per pound
|
$0.05 |
| 1 x ripe lime juiced |
1/8 lime juiced |
$1.49 per 15 fluid ounces
|
$0.02 |
| 20 x basil leaves shredded Coarse salt to taste |
2 1/2 basil |
$2.59 per cup
|
$0.13 |
| 3 x Large eggs beaten |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1/4 c. water |
1 1/2 teaspoons |
n/a
|
|
| 2 x scallions thinly sliced Vegetable oil 1 tspn per wrap |
1/4 scallions |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$1.92 |
| Total Recipe |
$15.40 |
Suggestions?