| 1/3 c. reduced-sodium soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1/4 tsp red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 3 ounce thin spaghetti |
3/4 oz |
$1.25 per pound
|
$0.06 |
| 3 tsp extra virgin olive oil, divided |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 med red onion (6 ounce.), halved and sliced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 1 x red bell pepper, minced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 5 x green onions, thinly sliced |
1 1/4 onions |
$1.09 per cup
|
$0.20 |
| 1 Tbsp. chopped fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 tsp chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 lb Savoy or possibly green cabbage, finely shredded (5 c.) |
2 oz |
$1.79 per pound
|
$0.22 |
| 1/4 lb cremini or possibly white mushrooms, sliced |
1 oz |
$3.99 per pound
|
$0.25 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.28 |
| Total Recipe |
$5.13 |
Suggestions?