| 2 tsp canola oil |
1/2 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 lb beef flank steak, very thinly sliced against the grain |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 4 cups chopped bok choy, (1 small head, about 1 lb) |
1 cup |
$1.49 per pound
|
$0.23 |
| 4 cups reduced-sodium chicken broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 cup water |
1/4 cup |
n/a
|
|
| 4 oz wide rice noodles |
1 oz |
$2.85 per 6 3/4 ounces
|
$0.42 |
| 2 tsp reduced-sodium soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1-1/2 cups mung bean sprouts |
1/3 cup |
$1.69 per 8 ounces
|
$0.29 |
| 4 tbsp chopped fresh basil, or to taste |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| Total per Serving |
$3.45 |
| Total Recipe |
$13.81 |
Suggestions?