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Receta Asian Carrot Dressing

by Global Cookbook

Ingredientes

2/3 c. carrot juice 1/2 tsp freshly grated ginger 1/2 tsp soy sauce

2 tsp sesame oil 2 Tbsp. white wine vinegar salt

Direcciones

1. Bright and bold Asian dressing: Whisk Together 2/3 c. carrot juice and 1/2 tsp. freshly grated ginger. Stir in 1/2 tsp. soy sauce, 2 tsp. sesame oil, 2 Tbsp. white wine vinegar, and salt.

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