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Ingredientes
- 2/3 c. carrot juice
- 1/2 tsp freshly grated ginger
- 1/2 tsp soy sauce
- 2 tsp sesame oil
- 2 Tbsp. white wine vinegar salt
Direcciones
- Bright and bold Asian dressing: Whisk Together 2/3 c. carrot juice and 1/2 tsp. freshly grated ginger. Stir in 1/2 tsp. soy sauce, 2 tsp. sesame oil, 2 Tbsp. white wine vinegar, and salt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 169g | |
| Calories 145 | |
| Calories from Fat 82 | 57% |
| Total Fat 9.24g | 12% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 469mg | 13% |
| Total Carbs 14.97g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.21g | 4% |
| Protein 1.68g | 3% |
