| 4 x Skinless boneless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 Tbsp. Brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/4 tsp Oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 x Clove garlic, or possibly 1 teaspoonof jar kind |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1/4 c. Soy sauce, low sodium |
1 tablespoon |
$3.25 per 10 fluid ounces
|
$0.16 |
| 3/4 c. Apple juice, or possibly dry Sherry or possibly apple juice |
3 tablespoons |
$1.99 per 1/2 gallons
|
$0.05 |
| 1 c. Raisins, optional |
1/4 cup |
$6.29 per 24 ounces
|
$0.38 |
| Total per Serving |
$1.16 |
| Total Recipe |
$4.62 |
Suggestions?