Receta Asian Chicken & Rice Noodle Salad
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Asian Chicken & Rice Noodle Salad.
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Foto actual de la receta |
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Dressing ingredients.
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Combine all ingredients except oil to dissolve sugar.
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Drizzle in peanut oil to emulsilfy.
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Dressing can be made ahead of time and refrigerated.
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Vegetable and greens ingredients.
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Mise en place for salad ingredients.
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Assemble salad in bowls.
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One pound of chicken breasts.
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Cook noodles according to package directions. Drain and rinse in cold water.
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Grill chicken on hot grill.
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Cook until done. About 10 minutes total.
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Noodles and chicken can be used hot or cold.
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Top salads with sesame oil, noodles and sliced chicken. Serve cashews, cilantro and dressing table side
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