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Receta Asian Chicken Salad
by Linda Gee

Asian Chicken Salad

spark recipe

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Asian
  Raciónes: 4

Ingredientes

  • 2 cups cooked chicken, skin removed, cut into bite-sized pieces
  • 4 cups cabbage, shredded
  • 1 cup mushrooms, sliced
  • 1 cup carrots, grated
  • 2 tablespoons cilantro, chopped
  • 1 cucumber, thinly sliced
  • 3 green onions, thinly sliced
  • 1 mandarin orange or tangerine, divided into sections
  • 1/2 cup nonfat Asian or Oriental-style salad dressing
  • black pepper

Direcciones

  1. In a large bowl, combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and dressing. Toss well.
  2. Top with green onions and tangerine sections. Pepper to taste. Serves 4.