| SALAD DRESSING |
1/4 salad dressing |
$3.99 per 16 fluid ounces
|
$0.06 |
| 2/3 c. fresh orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.11 |
| 2 Tbsp. low sodium teriyaki sauce |
1 1/2 teaspoons |
$6.89 per 21 fluid ounces
|
$0.08 |
| 1 Tbsp. rice vinegar |
3/4 teaspoon |
n/a
|
|
| 1 Tbsp. mirin |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 2 tsp hoisin sauce |
1/2 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.04 |
| 1/2 tsp sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1 x garlic clove chopped MARINADE |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. fresh orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 1/4 c. low sodium teriyaki sauce |
1 tablespoon |
$6.89 per 21 fluid ounces
|
$0.16 |
| 1/3 c. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/2 tsp red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 4 x boned and skinned chicken breast halves SALAD INGREDIENTS |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 8 c. mixed salad greens |
2 cups |
$1.50 per pound
|
$0.24 |
| 1/2 c. red onion sliced |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 11 ounce mandarin oranges in light syrup liquid removed |
2 3/4 oz |
n/a
|
|
| 8 ounce waterchestnuts, canned liquid removed |
2 oz |
$1.65 per 8 ounces
|
$0.41 |
| 1 lrg red bell pepper sliced into rings |
1/4 bell pepper |
$3.29 per pound
|
$0.30 |
| Total per Serving |
$2.08 |
| Total Recipe |
$8.32 |
Suggestions?