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An exotic dip that fits any dish!

 
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Ingredientes

Cost per recipe $4.72 view details

Direcciones

  1. In a food processor, add in the chili peppers, onion and garlic. Process until desired consistency. I like mine a rough mince.
  2. In a wok, large pot or large sauté pan, heat the cooking oil until shimmering on medium high heat. Add in the pepper/onion/garlic mixture and cook until fragrant, about 1 minute. Add in the remaining ingredients, mix well and bring to a simmer. Turn heat to low and cook for 20 minutes, stirring occasionally. Quickly taste and decide if you would like to add more spicy-hot chili pepper.
  3. Taste and adjust seasonings. If you feel like it needs more saltiness and savoriness, add 1 tablespoon of fish sauce. Need it sweeter - 1 tablespoon brown sugar. If the sauce is lacking that tang, or high flavor note - 1 tablespoon vinegar.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1197g
Calories 1292  
Calories from Fat 507 39%
Total Fat 57.57g 72%
Saturated Fat 4.36g 17%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 11218mg 467%
Potassium 2957mg 84%
Total Carbs 184.44g 49%
Dietary Fiber 11.8g 39%
Sugars 151.82g 101%
Protein 21.39g 34%
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