Receta Asian Eggplant Parmesan
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1918g | |
Calories 816 | |
Calories from Fat 347 | 43% |
Total Fat 39.3g | 49% |
Saturated Fat 8.97g | 36% |
Trans Fat 0.0g | |
Cholesterol 23mg | 8% |
Sodium 276mg | 12% |
Potassium 4306mg | 123% |
Total Carbs 101.7g | 27% |
Dietary Fiber 55.0g | 183% |
Sugars 44.0g | 29% |
Protein 29.27g | 47% |