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Asian Flank Steak - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Light Soy Sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1 Tbsp. White Wine Vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
2 tsp Granulated Sugar 1/2 teaspoon
$1.44 per pound
$0.01
2 tsp Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/4 tsp Grnd Ginger 0.06 teaspoon
$2.39 per ounce
$0.01
1 lb Flank Steak, thinly sliced 1/4 lb
$6.99 per pound
$1.75
1 tsp Vegetable Oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 lrg Green Bell Pepper, julienne Cooked Rice for Four, plain or possibly Asian flavored 1/4 bell pepper
$2.19 per pound
$0.20
Total per Serving $2.14
Total Recipe $8.55
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