| 1/4 c. Light Soy Sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. White Wine Vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 2 tsp Granulated Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 tsp Grnd Ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1 lb Flank Steak, thinly sliced |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 tsp Vegetable Oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 lrg Green Bell Pepper, julienne Cooked Rice for Four, plain or possibly Asian flavored |
1/4 bell pepper |
$2.19 per pound
|
$0.20 |
| Total per Serving |
$2.14 |
| Total Recipe |
$8.55 |
Suggestions?