| ¼ cup soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 5 tablespoons vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 5 tsp minced peeled fresh ginger, divided |
1 1/4 teaspoons |
$2.99 per pound
|
$0.02 |
| 2 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 tablespoons sugar |
2 1/4 teaspoons |
$1.44 per pound
|
$0.03 |
| 3 tablespoons rice vinegar |
2 1/4 teaspoons |
n/a
|
|
| 2 red jalapenos, thinly sliced into rounds |
1/2 jalapenos |
$1.99 per pound
|
$0.03 |
| 5 cups thinly sliced napa cabbage |
1 1/4 cups |
$1.29 per pound
|
$0.39 |
| ¾ cups green onions, chopped |
3 tablespoons |
$1.09 per cup
|
$0.20 |
| Total per Serving |
$0.85 |
| Total Recipe |
$3.40 |
Suggestions?