CookEatShare is also available in English
Cerrar

Receta Asian Flank Steak With Spicy Slaw

de
click to rate
1 voto | 1768 views
Raciónes: 4
Tags:

Ingredientes

Cost per serving $0.85 view details
  • ¼ cup soy sauce
  • 5 tablespoons vegetable oil
  • 5 tsp minced peeled fresh ginger, divided
  • 2 garlic cloves, minced
  • 1 ½ flank steak
  • 3 tablespoons sugar
  • 3 tablespoons rice vinegar
  • 2 red jalapenos, thinly sliced into rounds
  • 5 cups thinly sliced napa cabbage
  • ¾ cups green onions, chopped

Direcciones

  1. Mix soy sauce, oil, 3 tsp ginger, and garlic in resealable plastic bag. Add flank steak and seal bag; turn to coat. Let stand at room temperature 30 minutes, turning occasionally.
  2. Stir sugar and vinegar in small saucepan over medium heat until sugar dissolves; remove from heat. Add jalapenos and remaining 2 tsp ginger. Place cabbage and ½ cup green onions in medium bowl. Pour vinegar mixture over and stir to coat.
  3. Season with salt and pepper.
  4. Grill steak until medium rare. Transfer to work surface. Let rest 10-15 minutes. Slice thinly against grain. Sprinkle last 1/4 cup green onion over slaw, serve.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 4 servings
Calories 226  
Calories from Fat 153 68%
Total Fat 17.34g 22%
Saturated Fat 1.28g 5%
Trans Fat 0.44g  
Cholesterol 0mg 0%
Sodium 917mg 38%
Potassium 240mg 7%
Total Carbs 16.35g 4%
Dietary Fiber 0.8g 3%
Sugars 10.45g 7%
Protein 3.04g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment