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Asian-Flavored Edamame and Tofu Chopped Salad
by
Nava Atlas
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%20with%20baked%20tofu%20and%20crisp,%20finely%20diced%20veggies%20like%20bell%20pepper%20and%20zucchini.%20It%20goes%20well%20with%20Asian-style%20rice%20or%20noodle%20dishes%20(hot%20or%20cold),%20and%20can%20also%20be%20served%20on%20a%20bed%20of%20greens%20or%20in%20lettuce%20cups%20for%20a%20nice%20touch.%3C/p%3E%3Cp%3EServes:%204%20to%206%3C/p%3E%3Cp%3EIf%20using%20shelled%20fresh%20edamame,%20discard%20the%20pods%20and%20cook%20in%20boiling%20water%20for%2010%20minutes%20or%20done%20to%20your%20liking.%20If%20using%20frozen%20edamame,%20cook%20according%20to%20package%20directions,%20then%20drain%20and%20rinse%20in%20a%20colander%20until%20cool.%3C/p%3E%3Cp%3ECombine%20the%20edamame%20with%20the%20salad%20ingredients%20and%20toss%20together.%20If%20time%20allows,%20let%20the%20dish%20stand%20at%20room%20temperature%20for%2030%20minutes%20or%20so,%20to%20allow%20the%20flavors%20to%20blend.%20But%20this%20isn%E2%80%99t%20entirely%20necessary.%3C/p%3E%3Cp%3EServe%20on%20its%20own,%20or%20over%20a%20bed%20of%20greens%20or%20in%20cup-shaped%20leaves%20of%20lettuce%20or%20radicchio.%3C/p%3E%3Cp%3EMost%20Recent%20Posts%3C/p%3E){kind=link}