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Asian Fried Rice
by
Barbara
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,%20that's%20been%20a%20more%20recent%20addition;%20I%20always%20have%20some%20in%20my%20freezer.%20This%20is%20one%20of%20those%20quick%20meals%20that%20I%20loved%20when%20I%20was%20a%20busy%20mother,%20a%20refrigerator%20with%20lots%20of%20leftovers%20and%20an%20added%20bonus:%20my%20family%20was%20crazy%20about%20it.%3C/p%3E%3Cp%3EAsian%20Fried%20Rice%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EBeat%20the%20eggs%20and%20scramble%20them%20(I%20used%20Pam%20in%20the%20pan).%20If%20you%20have%20a%20wok,%20that's%20perfect,%20but%20I%20do%20it%20in%20a%20largish%20frying%20pan.%20Remove%20the%20cooked%20eggs%20from%20the%20pan%20and%20put%20aside.%3C/p%3E%3Cp%3EReheat%20the%20pan%20until%20hot,%20add%20the%20oil,%20then%20the%20shallots,%20scallion%20whites,%20carrots%20and%20garlic.%20Cook,%20stirring,%20for%20about%20a%20minute%20until%20soft.%20Add%20brown%20rice%20and%20stir%20for%20several%20minutes%20to%20heat%20through.%20Add%20your%20cooked%20eggs,%20soy%20sauce,%20water%20chestnuts,%20scallion%20greens%20and%20edamame,%20and%20fry%20together%20for%20a%20few%20minutes.%20Garnish%20with%20some%20scallion%20greens.%3C/p%3E%3Cp%3EMuch%20as%20I%20think%20word%20verification%20is%20annoying%20AND%20time%20consuming%20for%20my%20followers,%20I've%20been%20getting%20way%20too%20much%20spam%20(and%20some%20of%20it%20not%20very%20nice).%20So%20starting%20with%20this%20post,%20I'm%20adding%20word%20verification.%20Sorry%20everyone!%3C/p%3E%3Cp%3EUpdate:%20Susan's%20comment%20above%20suggested%20turning%20off%20the%20anonymous%20comments%20might%20be%20enough,%20so%20I'll%20try%20that%20first.%20(Can't%20read%20those%20numbers%20and%20letters%20anyway%20half%20the%20time!)%3C/p%3E){kind=link}