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Asian Greens And Tofu Soup - Recipe Cost

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1 tsp lemongrass and ginger oil or possibly canola oil with chopped ginger (lemon optional)

1/4 c. minced button mushrooms

1/3 c. sliced broccolini (diagonal slices)

1/4 tsp vegetarian bouillon (pwdr) see variations

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. minced onion yellow or possibly red	2 tablespoons	$0.79 per pound	$0.03
1/4 c. sliced carrot	2 tablespoons	$1.49 per pound	$0.05
1/4 c. sliced celery	2 tablespoons	$1.99 per pound	$0.06
2 Tbsp. minced fresh cilantro	1 tablespoon	$1.09 per cup	$0.07
1/3 c. shredded napa cabbage	2 tablespoons	$1.29 per pound	$0.05
1/3 c. fresh spinach leaves roughly minced	2 tablespoons	$3.99 per pound	$0.04
3 c. water	1 1/2 cups	n/a
2 Tbsp. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1 tsp rice vinegar	1/2 teaspoon	n/a
1/2 tsp sesame oil or possibly to taste	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
1 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 tsp black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/4 lb extra hard tofu (low fat) 1/2-inch cubes	2 oz	$2.19 per 14 ounces	$0.31
1 ounce red bell pepper	1/2 oz	$3.29 per pound	$0.10
1 pch cayenne pepper (optional)	1/2 pinch	$3.65 per 3 ounces	$0.01
Total per Serving			$0.91
Total Recipe			$1.82