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Ingredientes
- 1.25 pounds lamb, french-style and cut between bones (about 10)
- 2 tablespoons Ume Plum Wine Vinegar (or preferred vinegar)
- 1 tablespoon maple syrup
- 1 tablespoon Chinese Five Spice
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper chili flakes
- 1 tablespoon sesame oil
- 1/4 cup coconut aminos
- 3 green onions, sliced (and extra for optional garnish)
- 2 tablespoons ghee or organic butter
- 3-5 cloves of garlic, minced
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 547g | |
| Calories 1483 | |
| Calories from Fat 1076 | 73% |
| Total Fat 119.68g | 150% |
| Saturated Fat 52.59g | 210% |
| Trans Fat 0.0g | |
| Cholesterol 367mg | 122% |
| Sodium 266mg | 11% |
| Potassium 1268mg | 36% |
| Total Carbs 22.18g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 13.76g | 9% |
| Protein 77.6g | 124% |
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