Receta Salmon Meatballs with Dill Pesto
Ingredientes
- 1 pound salmon fillet(s), skin removed
- 1/4 of a large onion
- 1 large egg
- 1/8 cup almond meal
- 1/2 teaspoon sea salt
- 1 tablespoon fresh or dried dill
- 1/4 teaspoon dried lemongrass
- Pesto Ingredients:
- 1/2 cup fresh parsley
- 1/4 cup fresh dill
- 1/4 cup pine nuts
- 2-3 garlic cloves
- 1/8 cup olive oil (and more if needed)
- 1 tablespoon lemon juice
- salt to taste
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 161g | |
Recipe makes 4 servings | |
Calories 366 | |
Calories from Fat 246 | 67% |
Total Fat 27.71g | 35% |
Saturated Fat 5.11g | 20% |
Trans Fat 0.0g | |
Cholesterol 114mg | 38% |
Sodium 380mg | 16% |
Potassium 533mg | 15% |
Total Carbs 3.08g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 0.85g | 1% |
Protein 26.03g | 42% |