| 12 lrg dry shiitake mushrooms |
1 1/2 shiitake mushrooms |
$4.99 per 4 ounces
|
$1.25 |
| 1 Tbsp. peanut oil |
3/8 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
| 1 Tbsp. chopped peeled fresh ginger |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. chopped garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 14 x green onions 12 halved lengthwise, cut 2" long diagonally, remaining 2 minced |
1 3/4 onions |
$1.09 per cup
|
$0.29 |
| 3 Tbsp. soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1/3 c. oriental sesame oil |
2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.23 |
| 2 Tbsp. fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. unseasoned rice vinegar |
3/8 teaspoon |
n/a
|
|
| 2 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 3 x hard-boiled Large eggs 2 thinly sliced, and 1 minced for garnish |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1 c. minced fresh cilantro |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$2.08 |
| Total Recipe |
$16.64 |
Suggestions?