| 1/4 c. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 2 Tbsp. seasoned rice vinegar |
1 teaspoon |
n/a
|
|
| 1 Tbsp. Asian sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1/2 tsp dry warm red pepper flakes |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 x garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tsp grated peeled fresh ginger |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 3/4 lb thin linguine |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 c. coarsely shredded carrot |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 3 x scallions, cut crosswise into thirds and thinly sliced lengthwise |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 2 Tbsp. sesame seeds, toasted |
1 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.34 |
| 6 x radishes, halved and thinly sliced |
1 radishes |
$1.49 per cup
|
$0.06 |
| Total per Serving |
$0.86 |
| Total Recipe |
$5.17 |
Suggestions?