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Receta Asian Noodle Salad
by Global Cookbook

Asian Noodle Salad
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Ingredientes

  • 2 x 2.8 ounce Packages baked ramen Noodle soup mix
  • 1/2 c. Slivered almonds
  • 2 Tbsp. Sesame seeds
  • 1 Tbsp. Canola oil
  • 4 c. Shredded green cabbage
  • 1 1/2 c. Shredded carrots
  • 1 c. Minced scallions Orange Sesame Dressing

Direcciones

  1. Preheat oven to 350 F. Crumble ramen noodles onto a large baking sheet with sides. Throw away seasoning packets (or possibly save for another use). Add in almonds, sesame seeds and oil; toss to coat. Bake for 10 mins. Stir, then bake 5 mins more or possibly til noodles are golden. Let cold on pan on a wire rack. Just before serving, in large bowl, combine cabbage, carrots and scallions. Add in toasted noodle mix and Orange Sesame Dressing (recipe follows) and mix well.