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Ingredientes
- 2 x 2.8 ounce Packages baked ramen Noodle soup mix
- 1/2 c. Slivered almonds
- 2 Tbsp. Sesame seeds
- 1 Tbsp. Canola oil
- 4 c. Shredded green cabbage
- 1 1/2 c. Shredded carrots
- 1 c. Minced scallions Orange Sesame Dressing
Direcciones
- Preheat oven to 350 F. Crumble ramen noodles onto a large baking sheet with sides. Throw away seasoning packets (or possibly save for another use). Add in almonds, sesame seeds and oil; toss to coat. Bake for 10 mins. Stir, then bake 5 mins more or possibly til noodles are golden. Let cold on pan on a wire rack. Just before serving, in large bowl, combine cabbage, carrots and scallions. Add in toasted noodle mix and Orange Sesame Dressing (recipe follows) and mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 149 | |
| Calories from Fat 68 | 46% |
| Total Fat 7.78g | 10% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 251mg | 10% |
| Potassium 166mg | 5% |
| Total Carbs 17.49g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.17g | 1% |
| Protein 3.38g | 5% |
