| 10 ounce Chinese noodles |
2 1/2 oz |
$2.85 per 6 3/4 ounces
|
$1.06 |
| 1/4 c. Vegetable broth, PLUS |
1 tablespoon |
$3.69 per 32 ounces
|
$0.06 |
| 2 Tbsp. Vegetable broth |
1 1/2 teaspoons |
$3.69 per 32 ounces
|
$0.03 |
| 2 Tbsp. Toasted sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 1/4 c. Rice wine vinegar |
1 tablespoon |
n/a
|
|
| 1 1/2 Tbsp. Low sodium soy sauce |
1 1/8 teaspoons |
$3.25 per 10 fluid ounces
|
$0.06 |
| 1 1/2 tsp Natural peanut butter |
3/8 teaspoon |
$4.39 per 18 ounces
|
$0.02 |
| 1 1/2 tsp Grnd ginger |
3/8 teaspoon |
$2.39 per ounce
|
$0.06 |
| 1 tsp Garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 3/4 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp Grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Chopped cilantro, to 3 tsp |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/8 tsp Red pepper flakes, optional |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 x Carrots, julienned |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 1/2 c. Broccoli florets |
1/3 cup |
$0.99 per pound
|
$0.07 |
| 1 x Zucchini, cubed |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 8 ounce Waterchestnuts, sliced |
2 oz |
$1.19 per 8 ounces
|
$0.30 |
| 4 ounce Pimiento, minced |
1 oz |
n/a
|
|
| 3 x Scallion, sliced |
3/4 scallion |
$1.09 per cup
|
$0.12 |
| 1/2 x Tomato, minced, optional |
1/8 tomato |
$1.99 per pound
|
$0.08 |
| Total per Serving |
$2.38 |
| Total Recipe |
$9.52 |
Suggestions?