| 175 gm Chinese egg noodles |
87 1/2 g |
$2.00 per 16 ounces
|
$0.39 |
| 1 1/2 Tbsp. Vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 x Garlic clove, sliced/peeled |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 x Minced onion |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x Sliced carrot |
1/2 carrot |
$1.49 per pound
|
$0.10 |
| 1/2 x Green pepper, diced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1/2 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/2 Tbsp. Sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1 Tbsp. Peanuts |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$0.83 |
| Total Recipe |
$1.65 |
Suggestions?