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Asian Pickles by Karen Solomon
by
tigerfish
Calificación: 4.0
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,%20Pickled%20Cucumbers%20(from%20China)%20and%20Mango%20Chutney%20(from%20India).%20But%20Asian%20Pickles%20is%20MORE%20than%20that.%3C/p%3E%3Cp%3EAsian%20Pickles%20by%20Karen%20Solomon%20will%20definitely%20do%20more%20justice%20to%20the%20preservers%20and%20picklers;%20and%20certainly%20help%20a%20novice%20like%20me%20expand%20my%20horizon%20in%20the%20pickling%20arena.%20The%20book%20will%20be%20on%20sale%2010%20June%202014.%3C/p%3E%3Cp%3ETen%20Speed%20Press%20[Press%20Release]%3C/p%3E%3Cp%3EPublicity%20Contact:%20Natalie%20Mulford%20natalie.mulford@tenspeed.com%3C/p%3E%3Cp%3EFor%20Asian%20food%20aficionados%20as%20well%20as%20preservers%20and%20picklers%20looking%20for%20new%20frontiers,%20the%20Far%20East%E2%80%99s%20diverse%20and%20sometimes%20spicy%20array%20of%20pickled%20products%20and%20innovative%20flavor%20pairings%20will%20wow%20the%20palate.%20In%20Asian%20Pickles,%20respected%20cookbook%20author%20and%20culinary%20project%20maven%20Karen%20Solomon%20introduces%20readers%20to%20the%20unique%20ingredients%20used%20in%20Asian%20pickle-making%20and%20numerous%20techniques%20beyond%20the%20basic%20brine.%20For%20the%20novice%20pickler,%20Solomon%20also%20includes%20a%20vast%20array%20of%20quick%20pickles%20with%20easy-to-find%20ingredients.%20Featuring%2075%20of%20the%20most%20sought-after%20pickle%20recipes%20from%20the%20East%20%E2%80%93%20including%20Korean%20Chopped%20Daikon%20Kimchi,%20Japanese%20Umeboshi,%20Chinese%20Spicy%20Ginger%20Cucumbers,%20Indian%20Coconut-Mint%20Chutney,%20and%20more%20%E2%80%93%20Asian%20Pickles%20will%20help%20you%20explore%20a%20new%20preserving%20horizon%20with%20fail-proof%20instructions%20and%20a%20selection%20of%20helpful%20resources.%3C/p%3E%3Cp%3EON-TREND:%20Pickling%20in%20general,%20and%20Asian%20pickling%20in%20particular,%20is%20a%20hot%20culinary%20category.%20Although%20pickling%20is%20a%20time-honored%20food%20tradition,%20chefs,%20bartenders,%20and%20the%20food%20media%20are%20enthusiastically%20embracing%20new%20methods%20and%20uses.%3C/p%3E%3Cp%3EAsian%20Pickles%20is%20a%20DIY%20guide%20to%20making%20the%20tangy%20pickles%20of%20Japan,%20Korea,%20China,%20India,%20Indonesia,%20Vietnam,%20the%20Philippines,%20and%20more,%20featuring%20recipes%20ranging%20from%20traditional%20tsukemono%20and%20kimchi%20to%20chutney%20and%20new%20combinations%20using%20innovative%20ingredients%20and%20techniques.%3C/p%3E%3Cp%3EAbout%20the%20author:%3C/p%3E%3Cp%3EKaren%20Solomon%20is%20the%20author%20of%20Jam%20It,%20Pickle%20It,%20Cure%20It;%20Can%20It,%20Bottle%20It,%20Smoke%20It;%20and%20The%20Cheap%20Bastard%E2%80%99s%20Guide%20to%20San%20Francisco;%20a%20contributing%20author%20to%20Chow!%20San%20Francisco%20Bay%20Area:%20300%20Affordable%20Places%20for%20Great%20Meals%20&%20Good%20Deals;%20and%20a%20former%20contributing%20editor%20to%20Zagat%20Survey:%20San%20Francisco%20Bay%20Area%20Restaurants.%20Her%20edible%20musings%20on%20the%20restaurant%20scene,%20sustainable%20food%20programs,%20culinary%20trends,%20food%20history,%20and%20recipe%20development%20have%20appeared%20in%20Fine%20Cooking,%20Prevention,%20Yoga%20Journal,%20Organic%20Style,%20San%20Francisco%20Chronicle,%20San%20Francisco%20Magazine,%20San%20Francisco%20Bay%20Guardian,%20and%20elsewhere.%20She%E2%80%99s%20currently%20a%20guest%20blogger%20for%20The%20Blender,%20the%20Williams-Sonoma%20blog,%20and%20the%20Bay%20Area%20Bites%20KQED%20Food%20Blog.%20Visit%20www.ksolomon.com.%3C/p%3E%3Cp%3EThe%20above%20is%20a%20press%20release%20from%20Ten%20Speed%20Press.%3C/p%3E){kind=link}