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Asian Porterhouse - Recipe Cost

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2 lrg Porterhouse steaks about 1-to-1 1/4-lb each Freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Dark soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
2 Tbsp. Light soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 Tbsp. Oyster sauce 1 1/2 teaspoons
$3.09 per 9 ounces
$0.11
1 Tbsp. Chili bean sauce or possibly paste 3/4 teaspoon
n/a
 
1 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 Tbsp. Fish sauce 3/4 teaspoon
$5.49 per 7 ounces
$0.12
1 Tbsp. Rice wine 3/4 teaspoon
$0.20 per fluid ounce
$0.03
2 tsp Sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
Total per Serving $0.42
Total Recipe $1.69
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