| 2 can fat-free reduced-sodium chicken broth 14 ounce |
1/2 can |
$0.99 per 14 1/2 ounces
|
$0.53 |
| 4 ounce boneless pork loin sliced into thin strips |
1 oz |
$7.49 per pound
|
$0.47 |
| 3/4 c. thinly sliced mushrooms |
3 tablespoons |
$3.69 per 8 ounces
|
$0.21 |
| 1/2 c. hard tofu cut into 1/4-inch cubes (optional) |
2 tablespoons |
$2.19 per 14 ounces
|
$0.16 |
| 3 Tbsp. white vinegar |
2 1/4 teaspoons |
n/a
|
|
| 3 Tbsp. sherry |
2 1/4 teaspoons |
$22.00 per liter
|
$0.24 |
| 1 Tbsp. reduced-sodium soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/2 tsp grnd red pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 ounce uncooked low-fat ramen noodles |
1/2 oz |
$1.35 per 3 1/2 ounces
|
$0.19 |
| 1 x egg beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. finely minced green onions green tops only |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.97 |
| Total Recipe |
$7.90 |
Suggestions?